01 / ABOUT THE PLACE
About this place
Generously sized cuts of chicken thigh alternating with scallions and brushed in sweet-savory tare sauce make the signature Momo Kizokuyaki an easy first order. From Tsukune Cheese skewers balanced by the fragrance of shiso to fatty bonjiri (tail meat) grilled over salt, the yakitori lineup offers a steady progression of textures and aromas. Skewers of rare tori-kurikara chicken cuts, served plain or basted in kabayaki sauce, add further depth to the specialist menu.
Crisp draft beer and chilled Mega Highballs provide a brisk match for the grilled chicken. Interspersing the sauced and charred skewers with lightly salted edamame, seared mentaiko potato salad, or plain umashio cabbage keeps the pace comfortable. For those skipping alcohol, house soft drinks such as domestic strawberry squash and matcha latte made with Uji matcha offer flavorful alternatives.
To finish the meal, you can opt for slow-steamed kamameshi or build a custom rice bowl by topping a set of rice and onsen tamago with grilled skewers. Perched on the 9th floor of a building in Daimon and Hamamatsucho, this branch offers views of Tokyo Tower from the window seats. Counter seating and tables allow for everything from a quick solo drink after work to lively group gatherings.
